Saturday, 23 March 2013


I was trying some new flavours for cupcakes. 

This one is Black Forest cake... A chocolate cupcakes, drizzled with cherry brandy and iced with Italian meringue butter cream and topped with a cherry and a drizzle of cherry syrup..

A close up of the cupcake...

Next I tried Banana and Pecan Cupcakes. A banana and pecan cupcake, iced with Italian Meringue butter cream and topped with caramelised pecan.

A close up of the cupcake.

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