Monday, 21 December 2009

A Present Cake!!!!!

Chocolate!!!!!!! I love chocolate and I love working with it too!!!!!! This cake is a chocolate cake, filled and covered in chocolate ganache and then in chocolate paste. The bow is made out of flowerpaste. Here is the tutorial that I follow to make it,

Here is my Dark Chocolate Ganache recipe:-


200g Chocolate ( Good quality chocolate with 50% or more cocoa solids)
100ml Double Cream

For White Chocolate Ganache:-

300g Chocolate (Good Quality Chocolate)
100ml Double cream

Cupcakes and A Golden Wedding Anniversary!!

These were for a 60th b'day. A special request for low fat cupcakes. Really please with how they turned out!

This is a fruit cake for a 50th Wedding Anniversary!!

Monday, 7 December 2009

A 60th Birthday cake!!!

Hi everyone, here is another cake that I did for a 60th birthday.

Close up pf the model,